Catering & Menu

We have three mealtimes each day.
 

Fresh fruit(apples, oranges,bananas, occasionally grapes)available each meal and salad always available with evening meal.

Monday

 
Eve Tomato Soup
Fish Fingers served with Garden Peas and Chips
Jam Doughnuts

 Tuesday

 
 Eve

Minestrone Soup.

Spaghetti, Bolognese Sauce, Pork Meatballs, Grated Cheese/Parmesan.

Ice Cream

 Wednesday

 
 eve

Thick Vegetable Soup
Baked Potatoes with Various fillings e.g.- Tuna, Baked Beans, Cheese,  and served with Salad.
Chocolate Brownie
 

Thursday

 
Eve

Leek and Potato Soup.

Boiled Rice, Oven Cooked Chicken Strips with Mixed Peppers, Curry Sauce and/or Sweet and Sour Sauce.

Angel Cake.

Friday

 
eve

BBQ to include Pork Sausage and Steakburger, Rolls, Onions, Cheese Slices, Corn on the Cob, Various salads.

Ice Lollies or Choc Ice
 

Meals may change according to availability of stock and Customer requirements.

Bread always available with soup course.

Salad always available alongside main meal option.

Fresh Fruit always available with or instead of dessert.

Blackcurrant and/or Orange Squash plus Jugs of Water always available with each meal.

 

If you have a Special Dietary Requirement in your group please contact us before your planned visit and the Catering Department will get back to you and find a menu to cover the individuals needs.